Hot Patootie Fermented Dill Pickle Sauce
This first time collaboration between two artisan Brisbane businesses is not to be missed. Experience a dill pickle sauce like no other with this delicate ferment of Mikey's Hot Patooties & a select range of chillies. A green sauce with attitude, add it to your nex reuben, pulled pork bao, or just lash it over your morning eggs.
Heat Rating - Mild
chillies (searrano, cayenne, jalapeno), hot patootie dill pickles (cucumbers, vinegar, water, dill, garlic, chilli, salt, peppercorns), apple cider vinegar, water, salt