Barrel Aged Japanese Miso Fermented Hot Sauce
Our infamous Japanese Miso sauce has been aged in an oak barrel to add an extra depth of character. You will experience the same rollercoaster ride of hot, sour, salty and earthy, underpinned by a subtle oak flavour and a hint of sweetness. A spectacular every day sauce, use with reckless abandon on any dish to elevate your experience.
Heat Rating - Mild
birds eye, carrot, capsicum, red fava bean miso, daikon, shallt, sea salt, ginger, garlic, rice wine vinegar, champagne vinegar, mirin